Caffeine consumption has been a part of human culture for centuries, and by 2025, scientific debates about the health effects of coffee remain unresolved. Some speculate that this lack of consensus may be a tactic by mainstream media to promote marketable solutions to a potentially fabricated issue. Despite the ongoing debate, an interesting development has arisen in the form of a cottage industry for coffee alternatives, with mushroom coffee becoming a notable entrant.
Research indicates there are ten prominent companies in this space, each offering their variation of a base formula comprising dried mushrooms—typically a mix of lion’s mane, chaga, and cordyceps—enhanced with ingredients like probiotics and nootropics. Over a week, one investigator replaced their regular morning coffee with each brand’s recommended dosage of mushroom coffee mixed with hot water. By the fifth day, sweeteners and milk were incorporated into the trials to improve taste, which was necessary for most of the products.
The experiences varied, with some alternatives offering a mild coffee-like effect, others being actual coffee, and some presenting unique combinations that might appeal only to those deeply invested in the alternative beverage lifestyle. The tester reported a range of reactions, including digestive upsets and afternoon fatigue, in pursuit of scientific exploration, thus reducing the need for others to conduct similar experiments.
For more information, readers are encouraged to explore guides to the best energy drinks, coffee makers, and electric kettles.
